Recipe of Quick Japanese Soy Ginger Oyster

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Before you jump to Japanese Soy Ginger Oyster recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. It's not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to japanese soy ginger oyster recipe. You can have japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Japanese Soy Ginger Oyster:

1. You need 300 g of Oyster.
2. Prepare 30 g of ginger.
3. Get 1.5 tablespoon of soy sauce.
4. Use 1.5 tablespoon of Mirin (Japanese sweet Sake seasoning).
5. Use 1.5 tablespoon of Sake.
6. Provide 1.5 tablespoon of sugar.

Instructions to make Japanese Soy Ginger Oyster:

1. Please choose big oyster.
2. Wash well and drain.
3. Shred ginger thinly.
4. Mix all the seasoning and ginger.
5. Put oyster in pan and start boiling.
6. When oyster is done, take all the oyster from the pan.
7. Continue boiling and make the sauce thicker (half amount).
8. Put the oyster back in pan and cook with low heat for 10 minutes..
9. .

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