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Braised Oysters in Honey Sauce 蜜盞金蠔

Before you jump to Braised Oysters in Honey Sauce 蜜盞金蠔 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some minor changes can positively affect everyday eating habits.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to braised oysters in honey sauce 蜜盞金蠔 recipe. To make braised oysters in honey sauce 蜜盞金蠔 you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Braised Oysters in Honey Sauce 蜜盞金蠔:

Provide 8 of Dried oysters.
Get 1 teaspoon of Cooking wine.
Get 4 slices of ginger.
Prepare 2 of lengths of green scallions.
Use 1 clove of garlic.
Prepare 2 teaspoons of corn starch.
Provide 2 tablespoons of vegetable oil.
You need 1 tablespoon of abalone sauce.

Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:

Defrost frozen oysters.
Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
Steam oysters for 15 min and keep the oyster juice for the sauce later.
Dry the steamed oysters and sprinkle surface with cornstarch.
In a skillet, put oil and pan fried the oysters.
When oyster surface turn crispy and golden colour, put on paper to drain off oil.
Use the oyster juice from steaming to reheat and put on abalone sauce.
Put oysters back into the sauce to coat and reduce..
Add honey to finish the glaze.

To start, it's a very flavorful sauce that makes a stir-fry instantly flavorful. But what is oyster sauce, anyway? And what can you use as a substitute? It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes soy. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

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