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Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

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We hope you got benefit from reading it, now let's go back to chicken & veg stir fry with oyster garlic sriracha sauce recipe. To cook chicken & veg stir fry with oyster garlic sriracha sauce you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

Provide 1 of medium onion, cut into 1/2-inch squares.
Get 1 of large stem celery, cut into 1/4-inch pieces.
Prepare 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
Provide 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
Provide 1/4 teaspoon of kosher salt.
Prepare 1 Tablespoon of minced garlic (about 2 large cloves garlic).
You need 2 Tablespoons of oil.
Take 2 Tablespoons of oyster sauce.
Prepare 1 Tablespoon of sriracha.
Take 1 teaspoon of sugar.
You need 1 Tablespoon of distilled white vinegar.
You need of optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).

Instructions to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside..
In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly..
Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate..
Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.).
Stir in garlic and let it cook for about 30 seconds..
Add in vegetables and sauce mixture and toss to evenly season your stir fry..
Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :).

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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