Easiest Way to Make Quick Oregano Cracker *Vegetarian/Vegan

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Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to oregano cracker *vegetarian/vegan recipe. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Oregano Cracker *Vegetarian/Vegan:

1. Prepare 500 gr of plain flour.
2. Provide 1/2 tsp of salt.
3. Get 1 of egg.
4. Prepare 3 tbsp of margarine.
5. Prepare 1 tbsp of oregano.
6. Take 1 cup of water.
7. Provide of Cooking oil for deep frying.

Steps to make Oregano Cracker *Vegetarian/Vegan:

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything! With a sharp knife, cut the feta into smal. Vegans and strict vegetarians should not eat them anyway, because it most likely has eggs and/or dairy. I'm sick of questions asking about animal i love animal crackers. and everytime some smart assed non-veggie asks me this question i say "i dont eat anything with an asshole" then i tell them to. Not sure you know what to do with your new dehydrator?

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