Recipe of Homemade Japanese Oyster Rice

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Before you jump to Japanese Oyster Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to japanese oyster rice recipe. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Japanese Oyster Rice:

1. Get 200 g of oyster.
2. You need 30 g of carrot.
3. Prepare 60 g of mushrooms.
4. Get 1 3/4 cup of rice (Japanese rice).
5. Get 1 pack of natural Dashi pack or 1 teaspoon Dashi powder.
6. Prepare 1/2 teaspoon of salt.
7. Provide 1 teaspoon of soy sauce.
8. Prepare 1 teaspoon of vegetable oil.

Instructions to make Japanese Oyster Rice:

1. Wash rice and soak.
2. Wash oyster with salt and water and drain.
3. Oysters 100g cut half and chop carrot and mushrooms.
4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice..
5. Put the rice, water 2cups and Dashi powder..
6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste..
7. After boiling, let it go for 12 minutes with low heat.
8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner..
9. If you don't use Japanese rice please put more water. Or please choose Chinese rice..

If you find this Japanese Oyster Rice recipe useful please share it to your friends or family, thank you and good luck.

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