Step-by-Step Guide to Prepare Award-winning Spaghetti carbonara

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Before you jump to Spaghetti carbonara recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. To cook spaghetti carbonara you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti carbonara:

1. Get 1/2 lbs of pasta.
2. Provide 5 strips of bacon chopped.
3. Take 50 g of pancetta.
4. You need 1-2 of small garlic cloves whole.
5. Get 1 cup of fresh parmasean reggiano.
6. Provide of Salt and pepper.
7. Take 2 of whole eggs and two egg yolks.

Steps to make Spaghetti carbonara:

1. Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
2. Boil pasta in heavily salted water one minute less than what the packaging says..
3. When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
4. Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
5. While your pasta is cooking whisk eggs and yolk with parmasean with pepper.

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. When the pasta is done, reserve a cup or two of the pasta water.

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